Ten architecture offices set themselves a particularly delicious task during Advent at Studio SieMatic Monte Santo. With a lot of passion and creativity, they created personal samples of that special cake which, more than many other things, is so typical of Milan and its history: the panettone. The results were quite impressive and the invited journalists had the both difficult and honourable task of evaluating the imaginatively designed panettone and finally choosing the winner: EligoStudio, with its panettone "Drawings".
Giuseppe Russo's Panettone baked and shared in the studio
A special highlight in the studio was the original panettone made by chef Giuseppe Russo: the final fermentation and the baking itself took place in the V-Zug oven right in the Garavaglia Arredamenti studio before it was finally shared among all the participants and tasted accompanied by Marguerite Guyot champagne. Participants in this first and certainly not last edition of "SweetXmasTime" at the Garavaglia Arredamenti studio were the following ateliers: Alessandra Parolini Architetto, Atelierzero, DAAA Haus, deamicisarchitetti, EligoStudio, Francesco Rota Architettura, GruppoTre Architetti, Place, Quincoces-Dragò & Partners and Studio Elementare Paolo.
Programar una cita